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CarterQue BBQ & Grilling Co. was started in 2003 after a small bet was made to see if our BBQ was good enough to win a national BBQ contest. The contest was held in Washington, DC and had some of the best teams in the country competing for cash and prizes, we had no clue what we were doing but we gave it a shot and lost horribly with the exception of our Black Raspberry Grillin’ Sauce. Our sauce won 2nd place and from that point on we were entering and winning contests with our BBQ Recipes.
From here to Florida we were cooking up a storm with our “Maryland Style” BBQ as we like to call it, and in 2005 we were invited to compete in the BBQ world championship known as “Memphis in May”. This contest is the premier cooking contest with over 350 teams from all over the world competing on the banks of the Mississippi river in Memphis, Tennessee. We didn’t win but we placed 49th in the World for our Ribs!
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